Ingredients -
3 chicken breast
2 cups chicken broth 1/2 onion diced I diced jalapeño (optional) 1 can green chilies 1 can diced tomatoes or rotel 1 teaspoon minced garlic 1 teaspoon cumin 1 teaspoon salt 1 teaspoon pepper 8 oz cream cheese 1/2 to 1 cup heaving whipping cream 2 cups Monterrey jack or cheddar cheese 1 avocado diced Green onion for garnish
Instructions -
Add all ingredients except cream cheese, heavy cream, cheese and avocado to crockpot! Set on high and cook 6 hours.
Shred chicken.
Last 30 minutes add cream cheese and heavy cream. Stir well! And recover until melted and thickened!
Serve in a bowl and top with cheese, sliced avocado and green onions. Enjoy!!