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  • Writer's pictureMegan George

Taco Stuffed Bell Peppers


  • 4 medium green peppers, halved

  • 1.5 lb ground beef, browned

  • 1 packet taco seasoning mix

  • 3/4 cup water

  • 1 and a 1/2 cup cheddar cheese

  • 1 cup sour cream

  • 1/2 cup salsa


  1. Preheat oven to 350° F.

  2. Wash peppers then slice lengthwise in half through the middle and remove seeds. Place in a casserole dish with 1/4 cups water. Cover and microwave 7 to 10 minutes, or until peppers are soft. (You can also boil the peppers instead until slightly softened)

  3. Brown the ground beef until cooked through. Add the taco seasoning and water and cook according to packet instructions. After the meat is cooked, mix in sour cream, salsa, and 1 cup of the cheddar cheese.

  4. Spray a 13 x 9 baking dish with nonstick spray. Place cooked peppers inside dish and generously stuff with meat and cheese mixture. Top with remaining cheese.

  5. Bake at 350 ° F for 20-30 minutes until peppers are heated through and cheese is melted.

  6. Serve with your favorite taco ingredients and a side of salsa.

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