Strawberry Cream Cheese Dip

Ingredients -

8 ounces (227 g) cream cheese, softened 1 cup (113 g) monk fruit sugar ½ teaspoon vanilla extract ½ cup (113 g) heavy cream ¼ cup (85 g) surger free strawberry jam

Instructions -

In a bowl, add softened cream cheese, sugar, and vanilla extract. Using a hand mixer or stand mixer, mix until fully combined and incorporated. Set aside.

In a separate bowl, add heavy cream. Using a hand mixer or stand mixer with a whisk attachment, whip for about 2-3 minutes to medium peaks.

Gently fold whipped cream into cream cheese mixture until fully incorporated. Spread cheesecake dip into a wide, shallow bowl and top with strawberry jam. Use a knife to swirl jam into dip. Serve immediately with low carb cookie or strawberry. store in the refrigerator until ready to serve.