Ingredients:
Burger Sauce:
1/4 c. mayonnaise
2 Tbsp. ketchup
1 Tbsp. sweet pickle relish
1 Tbsp. yellow mustard
1 tsp. hot sauce
Smash Burger Tacos:
1 lb. ground beef
6 (5") flour tortillas
2 tsp. burger seasoning
Kosher salt
6 Tbsp. neutral oil, divided
6 slices American cheese, divided
18 thin bread-and-butter pickle slices
1 c. shredded iceberg lettuce
3 Tbsp. chopped yellow onion
White sesame seeds, for serving
Instructions:
In a small bowl, mix mayonnaise, ketchup, relish, mustard, and hot sauce until combined.pro tip: Sauce can be made 3 days ahead. Cover bowl and refrigerate.
Divide beef into 6 portions Top each tortilla with a portion of beef & flatten beef on top of tortilla into an even layer, burger season.
In a large skillet over medium-high heat, heat 2 tablespoons oil and swirl pan to coat. Arrange 2 tacos beef side down and press into skillet to flatten with a sturdy spatula or burger press. Cook, undisturbed, until beef is browned and cooked through, 2 to 3 minutes. Flip tacos, top each with a slice of cheese, and cook until cheese is slightly melty, about 1 minute more. Transfer to a baking sheet. Repeat with remaining 4 burger tacos.
Top each taco with burger sauce, pickles, lettuce, onion, and sesame seeds.
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