Instructions:
4 caramel rice cakes
2 tablespoons sugar free chocolate chips
mini marshmallows
Instructions:
Sprinkle chocolate chips and marshmallows equally between four caramel rice cakes.
Pre-heat air fryer to 350 degrees.
Cook in air fryer for 2 minutes
Optional method without air fryer
Place in oven or toaster oven until marshmallows begin to brown and chocolate begins to melt.
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