Ingredients
1 cup old-fashioned rolled oats or gluten-free oats
1/3 cup finely crushed graham crackers can use gluten-free
2 tablespoons chia seeds
A pinch of sea salt
1/2 cup peanut butter
1/4 cup honey
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips
1/4 cup mallow bits
Instructions
In a large bowl, combine oats, crushed graham crackers, chia seeds, and salt.
Add the peanut butter, honey, and vanilla extract. Stir until combined and mixture is moist. Gently stir in the mini chocolate chips and Mallow Bits.
Roll the mixture into small balls, about 1-2 tablespoons per ball.
Place in an airtight container and keep refrigerated for up to 2 weeks.
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