Pumpkin Whipped Cottage Cheese

Ingredients -

2 cups cottage cheese

1 cup pumpkin puree

¾ teaspoon pumpkin spice or to taste

2 tablespoons maple syrup

Toppings of choice when serving (I used whip cream homemade and pecans crushed)

Instructions -

1. Combine all the ingredients in a food processor and process until smooth.

2. Serve immediately, topping with toppings of your choice, or chill and enjoy within 2 days.