Protein Chicken Burrito Bowls

INGREDIENTS:

• 2 boneless, skinless chicken breasts

• 2 tablespoons extra virgin olive oil

• 1 teaspoon ground paprika

• 1 teaspoon ground cumin

• 1/2 teaspoon ground chili pepper

• 1/2 teaspoon kosher salt

• 1/2 teaspoon ground black pepper

• 1 cup dry white rice

• 2 cups chopped romaine lettuce

• 1 cup canned corn drained and rinsed

• 1 cup canned black beans drained and rinsed

• 1/2 cup salsa

• 1 avocado sliced

• 1/4 cup sour cream

•  1/4 cup freshly shredded cheddar cheese

INSTRUCTIONS:

1. Cut the chicken breast into bite-sized pieces, and add them to a medium-sized bowl.

2. Add the olive oil, paprika, cumin, ground chili pepper, salt, and black pepper. Mix well until chicken is coated with spices and oil.

3. Heat a nonstick pan over medium, add the chicken, and cook for 7-8 minutes on each side, until thoroughly cooked. Set aside.

4. Cook the rice according to the box instructions.

5. In a large bowl, add the chopped lettuce, corn, beans, rice, and cooked chicken.

6. Add the salsa, sliced avocado, sour cream, and cheddar cheese on top of the burrito bowls. Enjoy!