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  • Writer's pictureMegan George

Protein Blueberry Yogurt Bark


  • 1-2 cups of your favorite protein yogurt

  • Fresh or frozen Blueberries (unsweetened)

  • 1-2 Tbs (depending on your level of sweetness) of Lakanto powdered or granular, optional


1. Line a cookie sheet with parchment paper or wax paper

2. Add all ingredients together. (Slice blueberries if they are too large.)

3. Spread yogurt mixture onto lined pan. Keep it in a good sized circle so your bark is somewhat thick.

4. Freeze for 4-5 hours (overnight is best).

5. Break apart and put into a sealed container back into the freezer.

Take out and eat when you need a healthier, higher protein snack.


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