Ingredients
½ cup oats quick oats or old-fashioned rolled oats
½ cup plain yogurt whole milk, lowfat or plant-based such as coconut or oat
⅓ milk dairy or unsweetened plant-based milk, such as almond, oat or soy
1 tablespoon chia seeds black or white
2 teaspoons pure maple syrup or sweetener of choice
1 teaspoon vanilla extract
4 chocolate wafers or 2 Oreo cookies
2 Oreo cookies crushed (as an optional topping)
Instructions
Break chocolate wafers or Oreo cookies into small pieces into a bowl or jar with a lid.
Add dry oats, yogurt, (plant) milk, chia seeds, maple syrup and vanilla. Stir until just combined.
Cover with a lid and place in the fridge for at least 4 hours, preferably overnight.
If desired, transfer the overnight oats into small jars or glasses, top with yogurt (plain or vanilla) and crushed Oreo cookies.
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