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  • Writer's pictureMegan George

Low Carb Snow Ball Cookies

Low Carb Snowball Cookies

You can keep these keto by eliminating the cranberries and added nuts of your choice instead. Totally up to you!

INGREDIENTS * 2 ½ cups almond flour * ¾ cups powdered erythritol, divided * ¼ teaspoon sea salt * ½ cup butter, softened (vegan, if needed) * 2 teaspoons vanilla * 1 teaspoon unsweetened almond milk * 1/3 cup dried cranberries (make sure you grab low sugar ones)

INSTRUCTIONS - Preheat your oven to 350 degrees.

Add the almond flour, ½ cup of the powdered erythritol, and sea salt to a large bowl and mix to combine. Add the softened butter and vanilla and mix until a soft dough forms.

I added the dried cranberries to do the dough and baked. You can top the cookies after if you prefer.

Using a tablespoon, scoop the cookie dough and roll into 26 balls. Place them on 2 baking sheets, spacing 1-inch apart.

Bake for 10 minutes then let cool slightly before transferring to a cooling rack. Dust with the remaining ¼ cup of powdered erythritol.

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