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  • Writer's pictureMegan George

Low Carb Mini Pepper Nachos


  • 1 lb Mini Peppers

  • 1 lb. ground beef or chicken or pork

  • 1 small onion chopped

  • 2 garlic cloves minced

  • 1 tsp salt

  • ½ tsp Cumin

  • 1 tsp garlic powder

  • ½ tsp chili powder

  • 1 cup Cheddar cheese shredded

  • 1 Jalapeno sliced


  1. Spray a skillet over medium heat with cooking spray.

  2. Saute the chopped onion and garlic for about 2-3 minutes or until fragrant and translucent.

  3. Add the ground beef and break it apart with a wooden spoon.

  4. Season with salt, chili powder, garlic powder, cumin, and fresh parsley.

  5. Stir constantly until done and set aside.

  6. Cut the peppers in half and remove the seeds. You can use regular papers and just cut them into smaller pieces.

  7. Place the peppers on a sheet pan in a single layer.

  8. Stuff the mini peppers with the cooked meat mixture.

  9. Sprinkle cheddar cheese and top with jalapeno slices.

  10. Bake at 400ºF/ 200ºC for 10-15 minutes until the cheese is melty and bubbly.

  11. Top with sour cream, Pico de Gallo, cilantro, or whatever else you want and enjoy!

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