Low-Carb Chicken Broccoli Salad

Ingredients

• 4 cups Broccoli chopped

• 1/3 cup Red Onion chopped

• 12 ounces Canned Chicken drained

• 7 strips Bacon cooked and crumbled

• 1/3 cup Mayo

• 1/2 cup Greek Yogurt plain, unsweetened

• 1/2 tsp Garlic Salt

• 2 tbsp Lemon juice

Instructions

1. In a large bowl, combine chopped broccoli, red onion and canned chicken.

2. In a separate bowl, whisk together mayo, greek yogurt & garlic salt.

3. Pour the dressing over the chopped ingredients and mix well.

4. Stir in lemon juice and 5 crumbed strips of bacon.

5. Add salt and pepper to taste.

6. When you are ready to serve, garnish with remaining bacon crumbles.