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  • Writer's pictureMegan George

Low Carb Bacon and Cheddar Biscuits

Ingredients -

2 cups blanched almond flour

5 ounces shredded mild cheddar cheese (about 1.5 cups)

5 slices bacon

2 large eggs

1/2 cup heavy whipping cream

2 tablespoons salted butter diced into about 30 tiny pieces

1 teaspoon salt

Instructions -

  • Cook bacon slices on a pan over medium heat until crispy, 5 to 10 minutes, turning them over occasionally. Drain bacon on a paper towel. When cool, crumble into small pieces.

  • Preheat the oven to 375 F.

  • Combine almond flour and salt in a large mixing bowl, stirring until well-mixed.

  • Add all remaining ingredients except the bacon to the mixing bowl. Stir for a minute until the mixture is smooth, with the almond flour being completely incorporated.

  • Add crumbled bacon to the mixing bowl, stirring it in.

  • Evenly distribute the mixture into 8 mounds on a nonstick baking mat, spaced about 1-2 inches apart.

  • Bake at 375 F until the biscuits are golden brown and crispy on the outside, about 25 minutes. Let cool for 10 minutes before serving.

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