Ingredients -
2 cups blanched almond flour
5 ounces shredded mild cheddar cheese (about 1.5 cups)
5 slices bacon
2 large eggs
1/2 cup heavy whipping cream
2 tablespoons salted butter diced into about 30 tiny pieces
1 teaspoon salt
Instructions -
Cook bacon slices on a pan over medium heat until crispy, 5 to 10 minutes, turning them over occasionally. Drain bacon on a paper towel. When cool, crumble into small pieces.
Preheat the oven to 375 F.
Combine almond flour and salt in a large mixing bowl, stirring until well-mixed.
Add all remaining ingredients except the bacon to the mixing bowl. Stir for a minute until the mixture is smooth, with the almond flour being completely incorporated.
Add crumbled bacon to the mixing bowl, stirring it in.
Evenly distribute the mixture into 8 mounds on a nonstick baking mat, spaced about 1-2 inches apart.
Bake at 375 F until the biscuits are golden brown and crispy on the outside, about 25 minutes. Let cool for 10 minutes before serving.
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