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  • Writer's pictureMegan George

Keto Red Velvet Waffles with Cream Cheese Glaze


For the Waffles:

  • 2 cups almond flour

  • 1 tbsp unsweetened cocoa powder

  • 1/2 cup monkfruit (or preferred sweetener)

  • 1 tsp baking powder

  • pinch of salt

  • 4 eggs

  • 1 tsp vanilla extract

  • 4 tbsp butter, melted

  • 1/4 cup full-fat buttermilk

  • 2 tbsp Red Food Gel

For the Glaze:

  • 2 oz cream cheese, softened

  • 3/4 cup powdered monkfruit (or preferred sweetener)

  • 1/2 cup heavy cream (+/- for thicker or thinner glaze)


  1. Preheat a mini waffle maker. If using a skillet or griddle, set the temperature to medium low.

  2. In a food processer or blender, combine all ingredients for the waffle batter. Pulse until smooth and silky.

  3. Use a tablespoon measuring spoon to portion out the batter. If using a mini waffle maker, cook 1-2 minutes or until the edges are firm. If using a skillet or griddle, cook until the edges are set and little bubbles have formed on top then flip and cook for 30 seconds before removing to a plate.

  4. Prepare the glaze by combing the cream cheese and powdered monkfruit in a bowl with a whisk or hand mixer.

  5. Add the heavy cream and mix until desired consistency is reached. (More or less cream may be used for a more thick or more runny glaze. Macros will need to be adjusted accordingly)

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