top of page
  • Writer's pictureMegan George

Keto Pumpkin Cheesecake Brownies

These are a winner for sure and so easy!

I used the Lakanto brownie mix for the brownie part.


Pumpkin part is: 8 ounces of cream cheese softened 1 egg 1 teaspoon of vanilla 1 teaspoon of pumpkin pie spice 1/2 cup of pumpkin purée 1/4 cup of monk fruit sweetener



Mix brownie mix in one bowl and pumpkin mix is a separate bowl. Preheat oven to 350 and grease pan. Pour in half of brownie mix and half pumpkin mix into pan and stir with fork to marble. Then pour in second half of each and mix with fork to marble. Cook in oven for about 40 minutes.

These might just be my new favorite fall treat!



105 views0 comments

Recent Posts

See All

Commentaires


bottom of page