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  • Writer's pictureMegan George

Keto PB&J Fat Bombs


2 cups strawberries (that’s what I used but I would suggest maybe more to taste them more, can also use raspberries instead)

1 cup almond butter (can use peanut butter)

1 tablespoon swerve

1 table spoon almond or coconut flour

1 spoonful of coconut oil


Melt the coconut oil and combine all ingredients in a blender. Put in cupcake tins and freeze for an hour.

I filled my cupcake tins too much as these are SUPER filling! I would suggest something smaller!

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