Ingredients:
2 cups strawberries (that’s what I used but I would suggest maybe more to taste them more, can also use raspberries instead)
1 cup almond butter (can use peanut butter)
1 tablespoon swerve
1 table spoon almond or coconut flour
1 spoonful of coconut oil
Instructions:
Melt the coconut oil and combine all ingredients in a blender. Put in cupcake tins and freeze for an hour.
I filled my cupcake tins too much as these are SUPER filling! I would suggest something smaller!
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