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  • Writer's pictureMegan George

Keto/Low Carb Christmas Crack


1 Batch Keto Saltines made without the sea salt on the outside

⅔ C. Butter unsalted

⅔ C. Swerve brown sugar substitute

1 tsp. Vanilla extract

7 oz. Lily’s baking chips

Sugar free Christmas sprinkles


Mix up a batch of the keto saltines without the sea salt on the outside of the cracker, and bake for 10-12 minutes until lightly browned and cooked through. Let the crackers cool.

In a saucepan over medium heat on the stove, melt the butter.

Add the brown sugar substitute to the saucepan with the melted butter, and whisk to combine well. Continue whisking and bring the mixture to a rolling boil for 3 minutes.

Place a piece of parchment paper or a silicone baking mat on a baking sheet. Layer the keto crackers in a flat layer touching each other.

Mix the vanilla extract into the toffee mixture.

Spread the toffee mixture over top of the crackers bake in preheated 350 degree oven for 5 minutes.

Sprinkle the chocolate chips over the entire top of the toffee covered crackers. Let sit, and spread the chocolate evenly once melted.

Add the sugar free Christmas sprinkles to the top of the chocolate, and place the baking sheet into the fridge to allow the mixture to set.

Once hardened, break the keto Christmas crack into even pieces and serve.

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