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  • Writer's pictureMegan George

Keto Cookie Dough Dip


* 8 oz cream cheese

* 1/2 cup nut butter of choice

* 1/2 cup sweetener of choice

* 1/2 tsp salt

* 2 tsp pure vanilla extract

* 1/2 to 1 cup sugar free chocolate chips


Blend all of the ingredients except chocolate chips until smooth. Stir in the chocolate, then serve and enjoy. Refrigerate leftovers in a covered container 3-4 days.

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