Ingredients:
½ cup coconut butter
½ cup coconut oil
1 1/2 cup unsweetened shredded coconut
2 teaspoons vanilla extract
2 tablespoons cacao powder or unsweetened cocoa powder
Instructions:
1. In a small saucepan over medium-low heat, melt the coconut oil and coconut butter. Remove from the heat.
2. Add in the coconut, vanilla and cacao powder, stirring until well-combined.
3. Freeze until Solid Store in Refrigerator in an air tight container
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