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  • Writer's pictureMegan George

Keto Candy

Ingredients:

  • Milk Chocolate Lily Chips

  • Sugar free peanut butter

  • MCT 1:4:3

  • Toppings of choice - I used peanuts and more Lily’s chips



Instructions:

  • Melt bag of lily’s chips with tablespoon of MCT and then pour on baking sheet.

  • Melt bag of sugar free peanut butter with tablespoon of MCT and pour on baking sheet.

  • Marble with spoon.

  • Then sprinkle toppings.

  • You can use coconut, peanuts, almond, lily’s chips, etc.

  • I used butterscotch and dark chocolate lily chips with peanuts.

  • Freeze for 2 hours.

  • Take out and break into bark like pieces.

  • Store in refrigerator.

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