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  • Writer's pictureMegan George

Italian Sub Salad

Ingredients

  • 2 Hearts of Romaine, Shredded ( I used spinach mix)

  • 1/2 lb of Salami, Sliced, Cut into Squares

  • 1/2 lb of Provolone, Sliced, Cut into Squares

  • 8oz Package of Marinated Mini Fresh Mozzarella Balls

  • 1 Cucumber, Sliced Thin

  • 1 Red Pepper, Sliced into Strips

  • 1 C of Mild Pepper Rings

  • 1 T Black Pepper

  • 1 T Dried Basil

  • 1 C of Parmesan, Cubed

  • 1/2 lb Pepperoni, Diced

  • 2 Tbsp of Olive Oil

  • 2 tsp Salt

Dressing:

  • 1 C Red Wine Vinegar

  • 1/2 C Olive Oil

  • 1 T Garlic Powder

  • 1 T Dried Basil

  • 1 T Brown Sugar (or a natural sweetener)

  • 2 t Kosher Salt

Directions:


Take all your salad ingredients and mix them together in a bowl.

Let it sit in the fridge for at least 4 hours.

Toss in dressing and enjoy!


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