Italian Sub Salad

Ingredients

• 2 Hearts of Romaine, Shredded ( I used spinach mix)

• 1/2 lb of Salami, Sliced, Cut into Squares

• 1/2 lb of Provolone, Sliced, Cut into Squares

• 8oz Package of Marinated Mini Fresh Mozzarella Balls

• 1 Cucumber, Sliced Thin

• 1 Red Pepper, Sliced into Strips

• 1 C of Mild Pepper Rings

• 1 T Black Pepper

• 1 T Dried Basil

• 1 C of Parmesan, Cubed

• 1/2 lb Pepperoni, Diced

• 2 Tbsp of Olive Oil

• 2 tsp Salt

Dressing:

• 1 C Red Wine Vinegar

• 1/2 C Olive Oil

• 1 T Garlic Powder

• 1 T Dried Basil

• 1 T Brown Sugar (or a natural sweetener)

• 2 t Kosher Salt

Directions:

Take all your salad ingredients and mix them together in a bowl.

Let it sit in the fridge for at least 4 hours.

Toss in dressing and enjoy!