Ingredients -
½ cup old-fashioned oats
2 tablespoons vanilla protein powder
¼ cup plain Greek-style yogurt
½ cup Silk nog (or other eggnog of choice; can also substitute with unsweetened vanilla almond milk, cashew milk, or other milk of choice)
1 tablespoon sweetener (honey, stevia, sugar, or other sweetener of your choice)
⅛ teaspoon salt
¼ teaspoon rum extract
¼ teaspoon cinnamon
¼ teaspoon nutmeg
Optional Toppings: chopped, toasted pecans, whipped cream, extra dash of cinnamon
Instructions
In a large jar (or a small bowl), stir together all of the ingredients.
Cover and refrigerate overnight (or for a few hours) so that the oats soften and absorb the liquid.
Just before serving, garnish with optional toppings. Enjoy!
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