top of page

Easy Protein Pumpkin Muffins

Ingredients -

2 cups Kodiak Power Cakes Buttermilk Flapjack Mix

3/4 cup milk

3/4 cup monk fruit golden sweetener

1/4 cup avocado oil

1 cup canned pumpkin puree

1 large egg

1 tsp cinnamon

1 tsp vanilla extract

Instructions -

  1. Preheat the oven to 350 degrees F.

  2. Place 12 cupcake liners in a muffin pan.

  3. Whisk all ingredients together in a large mixing bowl until smooth.

  4. I added pecans to mine.

  5. Divide the batter evenly between the muffin cups.

  6. Bake for 16 minutes or until a toothpick comes out clean.

104 views0 comments

Recent Posts

See All


bottom of page