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  • Writer's pictureMegan George

Cookie Dough Stuffed Eggs


For stuffing:

  • 8oz softened cream cheese

  • 3 tbsp Softened Butter

  • 6 tbsp Peanut Butter

  • 1 tbsp Vanilla

  • 1/3 c. Monkfruit

  • 1/3 c. Lily's Chips of choice

For coating:

  • 8 ounces of sugar free chocolate

  • 1 tbsp butter



  • Cream all but chips together.

  • Stir in chips.

  • Place on baking sheet lined with parchment paper and store in freezer to set for an hour.

Egg mold:

  • Melt half of chocolate in microwave and put thin layer in mold.

  • Set in freezer to set for an hour.

  • Take frozen cookie dough pieces and put in mold that has first layer of chocolate.

  • Cover with second half of melted chocolate.

  • If you don’t have mold, take frozen ovals and dip in chocolate.

  • Let sit and drizzle on chocolate to make fun design.

  • Stay 5-7 days in fridge to enjoy!

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