Ingredients:
1 pound boneless skinless, chicken breast cut
into bite-size pieces
1 medium-size onion chopped into large pieces
similar to the size as the chicken
1 zucchini sliced vertically into four large pieces,
then chopped into smaller pieces.
2 tbsp extra virgin olive oil
1 tsp garlic powder
1 tsp smoked paprika
1 tsp dried oregano
1 tsp cumin
1 tsp sea salt or salt to taste
¼ tsp freshly milled pepper or pepper to taste
Directions:
1. Preheat the oven to 425°F
2. In a large bowl, add all of the spices, salt, and pepper. Then, add the olive oil and mix
everything until a "marinade" forms.
3. When ready, add the cut-up chicken, onion, and zucchini to the marinade. Next, give
a toss to fully incorporate the ingredients with the seasonings. You may marinate
this for up to 24 hours.
4. Transfer the chicken and veggies to a glass baking dish and bake it in the oven
uncovered at 425°F for about 30 minutes.
5. Enjoy while hot and serve with fluffy quinoa, cauliflower rice or banza chickpea rice.
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