Ingredients -
1 1/2 cups cooked shredded chicken
1 cup marinara sauce
1 1/2 cups shredded mozzarella cheese divided
2 teaspoons minced garlic
1/4 teaspoon red pepper flakes
4 bell peppers any color
Instructions -
Preheat oven to 350°
Add the chicken, marinara, 1/2 cup of mozzarella, Parmesan, garlic and red pepper flakes to a large mixing bowl. Stir well to combine. 
Cut the peppers in half lengthwise and remove seeds and membranes. Then place in a 9 x 13 baking dish.
Spoon the chicken mixture, evenly between the peppers and top with the remaining mozzarella cheese.
Add 2 tablespoons of water to the bottom of the baking dish and cover tightly with foil.
Bake for 25 minutes or until the peppers have softened your liking.
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