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  • Writer's pictureMegan George

Chicken Bacon Ranch Casserole

Ingredients -

1 tbsp olive oil

2 chicken breast cubed up

1 tsp salt

1 bag frozen broccoli (I use the steam bags)

1 cup bacon bits

1 cup shredded cheese

1/4 cup mozzarella cheese

8 ounces cream cheese

1 tbsp ranch seasoning


Instructions

  • In a skillet over medium high heat add your olive oil, cubed chicken, and salt. Cook for approximately 10 minute, or until chicken is cooked through. Set aside.

  • Steam the broccoli. Place cut broccoli florets in a microwave safe bowl with 1 cup of water. Cover with a damp paper towel and microwave on high for approximately 3 minutes or until the broccoli is fork tender. Don’t overcook!

  • Drain the broccoli and pat dry with a paper towel. Set aside.

  • In a bowl combine the softened cream cheese and ranch seasoning.

  • Preheat the oven to 375 degrees F.

  • Add ½ of the broccoli and ½ of the chicken to the bottom of a casserole dish.

  • Use a ½ teaspoon measuring spoon to portion out ½ teaspoon servings of the cream cheese mixture and distributing it over the broccoli and chicken.

  • Top with half of the shredded cheddar cheese, half of the mozzarella cheese, and half of the bacon crumbles.

  • Make a second layer with the broccoli, chicken, cream cheese, cheddar cheese, mozzarella cheese, and finishing with a topping of bacon.

  • Cover the dish with aluminum foil and place in the oven to bake for 30 minutes or until the cheese is fully melted.

  • Remove from the oven and serve.



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