Ingredients * 1.5 lb skinless boneless chicken breast * 2 medium eggs * 1/3 cup (40g) almond flour * 1 cup (110g) shredded mozzarella cheese * 2 Tbsp fresh basil finely chopped * 2 Tbsp chives chopped * 2 Tbsp parsley chopped * 1/2 tsp garlic powder * a pinch of sea salt and fresh ground black pepper or to taste * 1 Tbsp olive oil or more to fry
Instructions:
* Place the chicken breast on a chopping board and using a sharp knife, chop it into tiny pieces, then place them in a large mixing bowl.
* Into the large bowl, stir in almond flour, eggs, mozzarella, basil, chives, parsley, garlic powder, salt, and pepper. Mix well to combine.
* Heat oil in a large non-stick pan, over medium-low heat. With an ice cream scoop or a large spoon, scoop into the chicken mixture and transfer it to the pan, then slightly flatten to create a fritter. Don't overcrowd the pan, cook the fritters in batches, about 4 per batch.
* Fry until golden brown on both sides, about 6-8 minutes. Keep in mind that you need to cook them at medium-low temp, otherwise they will burn on the outside but won't get well cooked on the inside.
* Serve with your favorite dip
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