Cabbage Steaks

Ingredients -

1 small green head cabbage - cut into 1 1/2 inch pieces.

discolored loose leaves removed

½ cup extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Tony’s creole seasoning

¼ cup Parmesan cheese finely shredded

⅓ cup bacon crumbled

Parsley chopped for garnish

Instructions -

In a bowl mix together - extra virgin olive oil, garlic powder, onion powder, Tony’s, to taste.

Spray oil on a baking tray and arrange cabbage slices on it. You can line the baking tray with aluminum foil if you are concerned about steaks sticking to the tray (they don't stick if you spray oil generously).

Rub spice mix on cabbage slices on both sides and all edges generously.

Pre heat oven to 400 degrees

Fahrenheit (or 200 degrees centigrade).

Place steaks in the oven and roast them for 15 to 20 minutes or until caramelized. No need to flip the steaks in between. Rotate the pan 180 degrees halfway through the cooking process so all steaks brown evenly.

Top with Parmesan cheese and bacon after 8 mins