Ingredients:
1 teaspoon olive oil
1 medium onion thinly sliced
5 boneless, skinless chicken thighs
⅓ cup lower carb BBQ sauce½ cup shredded cheese
Directions:
Heat oil in a medium skillet. Add onions and cook 3-4 minutes, stirring occasionally.
Salt and pepper thighs then place in skillet with onions. Cover and cook on medium/low 2-3 minutes. Uncover and cook until chicken temp reaches 165 degrees F- about 10 minutes.
Using 2 forks, shred chicken then stir in BBQ sauce. Top with cheese and cover 1-2 minutes to melt cheese.
Note*** You can add in other veggies like mushrooms, corn for some extra flavor.
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