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  • Writer's pictureMegan George

Air Fryer Protein Brownie


  • ¼ cup Chocolate Protein Powder, Whey-casein, 22g

  • 2 Tbsp Unsweetened Cocoa Powder, 10g

  • 1 Tbsp Coconut Flour, 7g

  • ¼ tsp Baking Powder

  • 3 Tbsp Unsweetened Almond Milk, 45ml

  • 1½ Egg White, 45g

  • ¼ tsp Vanilla Extract

  • 1 tsp Chopped Chocolate or Chocolate Chips


  • In a bowl, chocolate protein powder, cocoa powder, coconut flour and baking powder.

  • Add almond milk, egg white and vanilla, and mix.

  • Fold in the chocolate chips.

  • Grease a 1 cup ramekin with cooking spray, transfer batter in, smoothen with a spatula or back of spoon and top with chocolate chips.

  • Cook at 325°F for 6 minutes (longer for less fudgy).

  • Let cool for a few minutes and enjoy!

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